Some of you Erzulliestas may already know that Erzullie Personal Shopper (and Erzulliesta) Apple Pueblo is also a great chef and co-owner of the tasty Est*her food and style! And since the theme of the blog this January is mainly about anything new, check out this new recipe — a delicious Wan-Soy Chicken recipe by Erzulliesta Apple! You can know more about this at www.mangoes-bananas.com
1/2 cup Soy Sauce
1-2 tbsps Garlic Granulated
chopped wansoy (coriander)
*chili flakes / cayenne / paprika
1-3 tbsps Oil
1/4 cup water
– Rub coarse salt onto chicken and rinse it with water.
– Place chicken onto a saucepan and pour in 1/2 cup of soy sauce. Sprinkle garlic granulated and spice of your choice. Then add 1/4 cup water. Spread chopped coriander and cover. Simmer (medium heat) for 10 minutes on both sides.
– Preheat toaster/oven under 200 F. Brush tray with olive oil (or any type of oil you have in the kitchen). Place chicken onto tray, and let it broil in the oven for 20 minutes.
– Garnish it with fresh coriander and goes best with steamed brown rice. 🙂